DiATOMECryoDiamondKnife選擇指南
·低溫超薄切片的用刀
·切片厚度30nm-1μm，刀刃長度1.5-4mm.
·分為干濕兩種切片用刀，一定注意這點
·應(yīng)用于低溫環(huán)境切片，例如，低溫保存樣品、冰凍包埋樣品、聚酯類或橡膠包埋的工業(yè)樣品
相對于玻璃刀，它的顯著特點如下：
·切片更薄
·一刀兩用：超薄切片半超薄切片均可
·很容易切出長條形切片
·較低壓力可以切出非常一致的切片
·節(jié)約時間：免去玻璃刀的制刀換刀
Cryo25°diamondknife，用來切冰凍含水樣本，25°角度尖銳，壓力變小，可以取得的保存結(jié)構(gòu)。
Cryo35°、Cryo45°diamondknife：低溫45°鉆石刀用來常規(guī)的低溫切片；低溫35°鉆石刀可以相對的降低對樣品的機械損傷（相對低溫45°鉆石刀大約降低20％的壓力），可以得到較好的冰凍樣品的結(jié)構(gòu)形態(tài)。三角基座形的鉆石刀主要制作干切片。
CryoDry
|
ItemID |
Description |
Angle |
mm |
|
30-CD25 |
CryoDryDiamondKnife |
25° |
3.0mm |
|
15-CDL |
CryoDryDiamondKnife |
35° |
1.5mm |
|
18-CDL |
CryoDryDiamondKnife |
35° |
1.8mm |
|
21-CDL |
CryoDryDiamondKnife |
35° |
2.1mm |
|
24-CDL |
CryoDryDiamondKnife |
35° |
2.4mm |
|
27-CDL |
CryoDryDiamondKnife |
35° |
2.5mm |
|
30-CDL |
CryoDryDiamondKnife |
35° |
3.0mm |
|
35-CDL |
CryoDryDiamondKnife |
35° |
3.5mm |
|
40-CDL |
CryoDryDiamondKnife |
35° |
4.0mm |
|
15-CDS |
CryoDryDiamondKnife |
45° |
1.5mm |
|
18-CDS |
CryoDryDiamondKnife |
45° |
1.8mm |
|
21-CDS |
CryoDryDiamondKnife |
45° |
2.1mm |
|
24-CDS |
CryoDryDiamondKnife |
45° |
2.4mm |
|
27-CDS |
CryoDryDiamondKnife |
45° |
2.5mm |
|
30-CDS |
CryoDryDiamondKnife |
45° |
3.0mm |
|
35-CDS |
CryoDryDiamondKnife |
45° |
3.5mm |
|
40-CDS |
CryoDryDiamondKnife |
45° |
4.0mm |
CryoWet
|
15-CWL |
CryoWetDiamondKnife |
35° |
1.5mm |
|
18-CWL |
CryoWetDiamondKnife |
35° |
1.8mm |
|
21-CWL |
CryoWetDiamondKnife |
35° |
2.1mm |
|
24-CWL |
CryoWetDiamondKnife |
35° |
2.4mm |
|
27-CWL |
CryoWetDiamondKnife |
35° |
2.5mm |
|
30-CWL |
CryoWetDiamondKnife |
35° |
3.0mm |
|
35-CWL |
CryoWetDiamondKnife |
35° |
3.5mm |
|
40-CWL |
CryoWetDiamondKnife |
35° |
4.0mm |
|
15-CWS |
CryoWetDiamondKnife |
45° |
1.5mm |
|
18-CWS |
CryoWetDiamondKnife |
45° |
1.8mm |
|
21-CWS |
CryoWetDiamondKnife |
45° |
2.1mm |
|
24-CWS |
CryoWetDiamondKnife |
45° |
2.4mm |
|
27-CWS |
CryoWetDiamondKnife |
45° |
2.5mm |
|
30-CWS |
CryoWetDiamondKnife |
45° |
3.0mm |
|
35-CWS |
CryoWetDiamondKnife |
45° |
3.5mm |
|
40-CWS |
CryoWetDiamondKnife |
45° |
4.0mm |
